The four days and three nights in Kaifeng were a feast that transcended a thousand years.
When the street lamps first come on, the lights of the Qingming Shanghe Garden outline the prosperity of Bianjing in the Song Dynasty. The performance of "Dreams of Tokyo" immersing us in the long scroll of history. Walking along both banks of the Imperial river, the glittering pavilions and bridge shadows sway in the water waves, as if one has stepped into a dynamic "Along the River During the Qingming Festival".
The taste buds of Kaifeng are full of surprises. In the morning, a bowl of spicy soup with crispy fried dough sticks awakens the taste buds. At noon, bite into the soup dumplings and feel the deliciousness of the soup bursting on the tip of the tongue. At night, enjoy stir-fried cold noodles and carp baked noodles at Xisi Night Market, experiencing all the warmth and vitality of the ancient city.
During the day, we climbed the ancient city wall to overlook the ancient capital, listened to the chanting of Buddhist scriptures at 大相国 temple, and chatted in the fragrance of chrysanthemums in longting park. I also encountered the simplicity of the Iron Tower and the artistry of the bookstore street... From the weight of history to the warmth of daily life, every scene and every delicacy of this ancient capital of eight dynasties has become an exclusive memory of our team's journey side by side.
